A wide spatula is a kitchen utensil characterized by a broad, flat surface and a long handle, designed for various cooking tasks. It is primarily used for flipping, lifting, or spreading food items, such as pancakes, burgers, or frosting. The wide surface allows for better support and even distribution of weight, making it easier to handle larger or delicate foods without breaking them. Wide spatulas can be made from materials like metal, silicone, or plastic, catering to different cooking surfaces and preferences.
you don't. After you get to the spatula in the kitchen you push the salt to the left side of the spatula, then jump on the right side of the spatula.
Larry the spatula.
A standard kitchen spatula typically has a mass between 80 to 200 grams, depending on the material and size of the spatula.
The Tagalog word for spatula is "sandok."
You can flip pancakes or burgers with a spatula.
A porcelain spatula is a spatula that has been treated with a porcelain on the outside. This is so that it will not scratch delicate cookware.
In biology, a spatula is a tool commonly used in the laboratory for tasks such as transferring, mixing, or spreading substances like agar or chemicals. It is typically made of metal or plastic and has a flat, wide blade at one end for easy handling and manipulation of materials.
Spatula City was created in 1989.
yes, it is a spatula.
Pallet knife
A mini spatula is very useful in situations where a regular sized spatula is too cumbersome. For example, you can use a mini spatula to get down into a mayo jar and use every bit! Also, even when working with a large spatula, a mini can be helpful to get the bits that the large one misses.
yes the spatula is one of preparatory tools