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What else can I help you with?
What kind of shortening is most used to melt chocolate?
none. melts by tempering
The definition of shortening?
Shortening is a type of fat, such as butter, margarine, or lard, that is used in baking to create a tender texture in pastries, cakes, and breads. It helps to inhibit the formation of gluten and creates a more delicate crumb in baked goods.
What are shortening agents used in baking?
Shortening is used to make the dish fluffy.
Will using golden shortening change the colour of the bread?
Yes, using golden shortening can change the color of the bread. Golden shortening contains some flavorings and colorings that can impart a slightly golden hue to the crust, making the bread appear richer in color. However, the extent of this color change depends on the specific recipe and other ingredients used. Overall, the alteration might be subtle, but noticeable in certain breads.
What are breads used for?
its used for eating
What is a substitute for shortening that can be used in baking recipes?
Butter or margarine can be used as a substitute for shortening in baking recipes.
When did Panera go public in the stock market?
Panera (PNRA) went public in 1991 Ronald M.Shaich the founder of the company used Morgan Stanley as their lead underwriters.
What can you substitute for shortening in a recipe?
Butter or margarine can be used as a substitute for shortening in a recipe.
What is liquid shortning?
Oil, of any kind. Cooled melted butter could be used in a lot of the recipes calling for liquid shortening.
Where do you stock breads that will be used 2 days from now?
commercial breads containing flaxseed
Where is yeast used?
Yeast is only used in bread products. It causes the fermentation process, which causes the breads to rise.
Is Yeast used in bread?
Yeast is used in many leaven breads. However, many breads use other leavening agents such as baking soda. Other breads use no leavening agent at all; these include matzo, flatbreads, tortillas, cornbread.
