73 degrees C
that's the temperature were the bacteria die
The ideal temperature zone for bacteria to multiply is between 40°F (4°C) and 140°F (60°C). This range is known as the "temperature danger zone" because bacteria multiply most rapidly at these temperatures, increasing the risk of foodborne illness. Temperature control is important in preventing bacterial growth in food.
Temperature and hygiene.
Depends on the bacteria, most bacteria in our body is ok at 98.6 degrees. so by the body elevating our temps with fever we try to kill the bacteria.
Most bacteria grows within that range of temperature. 74°C will kill almost all bacteria. Bacteria were among the first life forms to appear on Earth, and are present in most of its habitats.
High temperatures kill the most bacteria. These temperatures should be at least 160 degrees Fahrenheit in foods like many meats.
different bacteria have different temperature ranges many however are adapted to the temperature of 37 degrees Celsius (core temperature of the human body) so for those bacteria anything above 45 to 50 will usually kill them
Any temperature less than around 60 °C for most bacteria. However, there are bacteria in food that can survive past 100 °C. Freezing does not significantly kill bacteria, but puts it into a dormant stage, where they can no longer thrive and reproduce.
in 5 degree c to 40 degree c
the answer is yes. this is because the decreasing temperature would cause most of the bacteria cells to die and eventually the bacteria would die.
No, most bacteria cannot survive in 1000 degree temperature as they typically cannot withstand extreme heat. Such high temperatures would denature proteins and destroy cell structures, leading to the bacteria's death.
The average temperature for a human will be the same temperature the bacteria are likely to flourish at which is about 37 degrees celsius or 98 degrees fahrenheit. However, these bacteria can often survive at a variety of temperatures around this mark, often reaching an optimum temperature a few degrees above this.
It really depends on the bacteria. Some multiply best at room temperature, some at 60 deg celcius. Bacteria has 4 phases in life. The lag, log/exponential, stationary or the death phase. Bacteria multiply best at its log phase. The log phase depends on the bacteria species.