If the chopsticks are the disposable ones made out of wood, such as the ones found in some restaurants, then you could get a splinter.
Some chopsticks are made of ivory, porcelain and other reusable materials. these can be washed and reused. Chopsticks made of wood cannot usually be reused as chopsticks, but they can be recycled as sources of wood fiber for paper making, or used as fuel in power or heat generation from waste.
they used chopsticks which was made out of wood
Most chopsticks are made of "wood" or "plastic".
Japanese chopsticks are typically made from a variety of woods, with the most common being bamboo, cedar, and cherry. Bamboo is favored for its lightweight and durability, while cedar and cherry are appreciated for their aesthetic qualities and pleasant aroma. Some high-end chopsticks are crafted from rare woods like hinoki (Japanese cypress) for their natural resistance to moisture and bacteria. The choice of wood can also influence the chopsticks' texture and grip.
They Used Bamboo Or Wood And They Would Take A Knife And Cut It Down To A Size Where it Look Like Shaved Sticks of Wood
Wood, bamboo or mostly plastic.
Not all Koreans use metal chopsticks. I saw many Koreans use wood chopsticks. However, metal does not wear off like wood so it is not prone to wear and tear, so it is sort of a standard household item.
No probably not think about it wood cheap plastic wood cheap plastic
Balsa wood is used
Wood (bamboo and other types) and plastic are the most popular materials for the construction of chopsticks. There are also metal ones, and there are others out there made of exotic or highly unusual materials.
Cedar wood