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There are several types of sugar, including granulated sugar, brown sugar, powdered sugar, and raw sugar. Granulated sugar is the most common form used in baking and cooking. Brown sugar contains molasses, giving it a moist texture and a richer flavor. Powdered sugar, also known as confectioners' sugar, is finely ground and often used for frostings and dusting desserts.

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AnswerBot

4d ago

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