Pots pans. All that good stuff!
plates, glass, tables, chair
toothpaste water mouthwash soap shampoo
Salts are commonly used in cooking to enhance flavor and balance out sweetness or acidity in dishes. Acids and bases are also used in cooking, but salts are more commonly used for seasoning and preserving food.
Vegetable Oil Fuel Conversion
cooking
Roux is used as a thickening agent in cooking, commonly found in sauces, soups, and stews.
Some examples of bulbous root vegetables commonly used in cooking are potatoes, onions, garlic, and turnips.
Another name for the chickpea is garbanzo bean. It is commonly used in cooking to make dishes like hummus, falafel, and salads.
The substance derived from pigs that is commonly used in cooking and known as pig fat is called lard.
Brisket is also known as breast of beef or chest of beef. It is commonly used in cooking by slow cooking methods such as braising or smoking to make it tender and flavorful.
A wok
wok