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What is the recommended cooking temperature for chicken according to a meat thermometer?
The recommended cooking temperature for chicken according to a meat thermometer is 165F (74C).
What is the recommended internal temperature for cooking chicken breast using a meat thermometer?
The recommended internal temperature for cooking chicken breast using a meat thermometer is 165F.
How can you determine if chicken is done cooking?
You can determine if chicken is done cooking by using a meat thermometer to check that the internal temperature has reached 165F (74C).
How can you determine if chicken is fully cooked?
You can determine if chicken is fully cooked by using a meat thermometer to check that the internal temperature has reached 165F (74C).
How can you determine when turkey burgers are done cooking?
You can determine when turkey burgers are done cooking by using a meat thermometer to check that the internal temperature has reached 165F.
How can you tell if a turkey burger is done cooking?
You can tell if a turkey burger is done cooking by using a meat thermometer to check that the internal temperature has reached 165F.
How can you tell if turkey burgers are done cooking?
You can tell if turkey burgers are done cooking by using a meat thermometer to check that the internal temperature has reached 165F.
How can you tell when a turkey burger is done cooking?
You can tell when a turkey burger is done cooking by using a meat thermometer to check that the internal temperature has reached 165F.
How do you know when a turkey burger is done cooking?
You can tell when a turkey burger is done cooking by using a meat thermometer to check that the internal temperature has reached 165F.
How do you know when turkey burgers are done cooking?
You can tell when turkey burgers are done cooking by using a meat thermometer to check that the internal temperature has reached 165F.
When is roast chicken done and ready to be served?
Roast chicken is done and ready to be served when its internal temperature reaches 165F (74C) as measured with a meat thermometer.
How can you determine if chicken is cooked properly?
You can determine if chicken is cooked properly by using a meat thermometer to check that the internal temperature has reached 165F (74C). Additionally, the chicken should have clear juices and no pink meat.
