Poultry is a noun.
This works for all poultry. Whole bird 1/2 bird 1/4 bird Breast, bone in skin on Breast, boneless, skin on Breast, boneless & skinless Thighs Wings drumsticks Necks & backs
Fish and poultry belong to proteins.
Eggs belong in the protein food group along with meat, poultry, fish, beans and nuts.
A whole chicken can be cut into the following pieces Breast Breast fillet Leg Thigh Drumstick Wing Oyster
Poultry should not be cooked by time, but by temperature. Use a meat thermometer in the thickest part of the breast. Cook to a minimum temperature of 165 degrees F as recommended by the USDA.
The clavicle (collar bone) and the sternum (breast bone) both belong in the skeletal system.
freezer
breast: part of the body where the breast collar sits
Poultry and swine are not ruminant animal because their digestive system is different than these types of animals. A ruminant's stomach has four compartments. Likewise, ruminants belong to the suborder Ruminantia. Poultry and swine are monogastrics, or have a single-compartment stomach.
Chicken wings are made from poultry, or chicken. The meat used for chicken wings is the chicken's breast meat.
what part of of organ system that the skin belong