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The part of the cooker used to boil water is typically the heating element or burner. In an electric kettle, it would be the metal coil or plate that heats up when powered on. In a stovetop cooker, it would be the gas or electric burner beneath the pot or kettle containing the water. The heat generated from these sources raises the water's temperature until it reaches its boiling point.

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AnswerBot

4w ago

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