Most food items cooked in a microwave cooker are actually steam cooked by steam generated from water in the interior. This steam permeates the food cooking both the interior and exterior at about the same time.
The inside
its more hygenic and heats stuff up properly
the microwave heats cold stuff up!it microwaves food from other nights
The microwave heats food by emitting microwave radiation that causes water molecules in the food to vibrate and generate heat through friction. The turntable inside the microwave helps ensure even heating by rotating the food and exposing it to the radiation from all angles.
A microwave heats things up by blasting wavelengths at whatever is inside them, microwaves to be exact, which is how they got their name.
The temperature a microwave can reach on high varies depending on the appliance's wattage and the type of food being heated. Typically, the interior of a microwave can reach temperatures of around 200°F (93°C) or more, depending on the duration and the contents. However, the microwave itself does not get excessively hot; it's primarily the food or liquid inside that heats up. Always use caution when handling items from the microwave, as they can become very hot.
Yes, it is normal for the inside walls of a microwave to get hot during operation. This is because the microwave radiation heats up the food and the container, which then transfers heat to the walls of the microwave.
cook all your food and heats it up and unthaws food
Yes, you can still use a microwave oven that hasn't been used for six years, but it's important to inspect it first. Check for any signs of damage, wear, or rust, and ensure that the interior is clean and free from pests. Plug it in and test it with a cup of water to see if it heats properly. If everything seems fine and it operates normally, it should be safe to use.
No, a microwave is not an example of conduction. Conduction is the transfer of heat through direct contact between two objects, while a microwave heats food through electromagnetic radiation.
Microwave absorption refers to how well food absorbs microwave energy. The more efficiently food absorbs microwaves, the faster it heats up in a microwave oven. This means that higher microwave absorption leads to better heating efficiency in a microwave oven.
because it heats up and you always stop it before it ends XD