No, a microwave is not an example of conduction. Conduction is the transfer of heat through direct contact between two objects, while a microwave heats food through electromagnetic radiation.
An example of conduction is when you touch a hot stove and feel the heat transferring from the stove to your hand.
An iron is an example of conduction. When you iron clothes, heat from the iron is transferred directly through the metal plate to the clothes, which is a form of conduction.
When you touch a hot pan on the stove and feel the heat transferring from the pan to your hand, that is an example of conduction.
When you accidentally touch the stove and feel the heat, that is an example of conduction.
Cooking a jacket potato in a microwave involves radiation. The microwave emits electromagnetic waves that cause water molecules in the potato to vibrate, generating heat and cooking the potato from the inside out.
No, it is thermal radiation.
Well, hello there! When heat moves from a microwave to your food, it's actually a wonderful example of heat transfer through radiation, not conduction. Just like how the sun warms the Earth with its rays, the microwave sends out energy that heats up your delicious meal. Isn't that just lovely? Remember, there are so many ways for warmth to find its way into our world!
microwave oven is one the example of microwave.
It is an example of conduction
Transfer
An example of conduction is when you touch a hot stove and feel the heat transferring from the stove to your hand.
an example of conduction is a metal spoon in a cup of hot water...
An iron is an example of conduction. When you iron clothes, heat from the iron is transferred directly through the metal plate to the clothes, which is a form of conduction.
When you touch a hot pan on the stove and feel the heat transferring from the pan to your hand, that is an example of conduction.
Mostly conduction.
When you accidentally touch the stove and feel the heat, that is an example of conduction.
Cooking a jacket potato in a microwave involves radiation. The microwave emits electromagnetic waves that cause water molecules in the potato to vibrate, generating heat and cooking the potato from the inside out.