salt
salt
The ideal ratio for seasoning dishes with kosher salt compared to table salt is about 1:1. This means you would use the same amount of kosher salt as you would table salt when seasoning your dishes.
The ideal ratio for seasoning dishes effectively with kosher salt compared to table salt is about 1:1. This means you would use the same amount of kosher salt as you would table salt to achieve the desired level of seasoning in your dishes.
Cinnamon, nutmeg, and sage are closely associated with Thanksgiving.
Its general use is as a condiment for seasoning foods
In a pilgrim household, after the adults sat down to eat, the children would be expected to help serve the food, clear the table, and then eat separately.
The inside of a Pilgrim house was simple. Their home were usually only one or two rooms. The main room would have a table and chairs, an extra chair for lounging, and very few extras. The second room would have a bed and sometimes a dresser.
NaCl (sodium chrloride) is popularly known as table salt.
The recommended alternative to iodized table salt for seasoning dishes is non-iodized fine-grain sea salt.
I would assume no seasonings would actually be on the table. But this could vary depending on the custom at the time. It use to be the norm that it was considered rude to season what had been cooked for you. You were to eat it the way it was prepared for you.
Which fatty ate my god-damn pie!