The bottom rack is the best place for cooking hot soufflés in the oven. It is used in order to achieve lift and make it light and airy.
In the midle shelf because of heat absorbtion!
The middle shelf is best.
bake what on the top shelf???????of the what ???the oven? if it is the oven and you are cooking something that takes a long time.... then put it on the top shelf!!!!!!!!!!!!!
The general order for organizing food in the refrigerator from top to bottom is as follows: Ready-to-eat foods, such as leftovers and drinks, should be placed on the top shelf. The middle shelves are ideal for dairy products and eggs. The bottom shelf is best for raw meats, poultry, and fish, as it is the coldest part. Lastly, drawers are designated for fruits and vegetables, which helps maintain their freshness.
the top shelf
Cakes cook quickest on the middle shelf because, when the oven is switched on, the heat rises from the bottom of the oven and passes through the middle of the cakes (this helps you get better cakes because they rise more).Hope you learnt something about how a cake cooks quickly! =]
There should be a 'best by' date on the bottom of the container. Quality will not be guaranteed past that date.
Minimum internal cooking temperature of food
It depends on several factors. Did you preheat? If so then the top is is your best bet. If not then the bottom will get the benefit of the burners firing off more often until the oven is heated to the desired temperature. Of course if your oven is poorly insulated and requires the burners to fire quite often then the bottom is probably still your best bet.
Color the hair,from bottom middle to top.This is the best way!
The best choice for a joint when making a fixed shelf in a cabinet is a dado joint.
The best kitchen cabinet shelf holders to keep your shelves organized and secure are adjustable shelf brackets, shelf clips, and shelf pegs. These holders can be easily installed and adjusted to fit your shelves, ensuring they stay in place and organized.