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In the midle shelf because of heat absorbtion!
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∙ 13y ago
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What shelf bottom middle or top is the best cook hot souffles in the oven and why is this the case?
The bottom rack is the best place for cooking hot soufflés in the oven. It is used in order to achieve lift and make it light and airy.
Do you bake bread on the top shelf of the oven or the botton shelf?
bake what on the top shelf???????of the what ???the oven? if it is the oven and you are cooking something that takes a long time.... then put it on the top shelf!!!!!!!!!!!!!
When do you eat souffles?
within a couple of minutes after they come out of the oven... before they "fall"
Is it best to cook on the stove oven or crock pot?
It depends on what your cooking. If your cooking soup or stew you probably should cook it in a crock pot. But if your cooking brownies or a cake you should cook it in the oven for best results. If your cooking mac and cheese you should cook it in a oven.
Why cakes cook faster on top shelf?
Cakes cook quickest on the middle shelf because, when the oven is switched on, the heat rises from the bottom of the oven and passes through the middle of the cakes (this helps you get better cakes because they rise more).Hope you learnt something about how a cake cooks quickly! =]
What shelf in the oven should you put brownies on to cook?
It really depends on how much mixture you have, though normal temp is 180.
Is it required to not put food inside the oven if preheat?
Yes, because the food will cook best in a preheated oven.
On which shelf of an oven do cakes cook quickest and why?
Quick cooking is not desirable when baking cakes. Cakes need to be baked in the center of the oven. The proper length of time is necessary for even rising, thorough cooking and to prevent scorching.
What position in the oven do you cook pies from frozen?
Unless a recipe directs otherwise, the center of the oven is the best place to bake anything.
Why does souffle drop in the oven?
Either under-whipped egg whites, too low oven temperature, or you keep opening the oven door to check on the souffle (lowering the oven temperature). Souffles should not drop whilst in the oven, if souffles do fall it should be a few minutes after they have been removed from the oven... You may just have a peculiar oven, or a bad recipe.
What is to Cook in the oven with dry heat?
To cook in the oven with dry heat means to bake.
Can you cook stuffing in a roaster oven?
ou cook cornbread dressing in a roaster oven
