In the midle shelf because of heat absorbtion!
The bottom rack is the best place for cooking hot soufflés in the oven. It is used in order to achieve lift and make it light and airy.
bake what on the top shelf???????of the what ???the oven? if it is the oven and you are cooking something that takes a long time.... then put it on the top shelf!!!!!!!!!!!!!
For best results, cook ham in the oven at 325F.
For the best results, cook bacon in the oven at a temperature of 400F.
within a couple of minutes after they come out of the oven... before they "fall"
It depends on what your cooking. If your cooking soup or stew you probably should cook it in a crock pot. But if your cooking brownies or a cake you should cook it in the oven for best results. If your cooking mac and cheese you should cook it in a oven.
Cakes cook quickest on the middle shelf because, when the oven is switched on, the heat rises from the bottom of the oven and passes through the middle of the cakes (this helps you get better cakes because they rise more).Hope you learnt something about how a cake cooks quickly! =]
It really depends on how much mixture you have, though normal temp is 180.
To cook bratwurst in the oven, preheat the oven to 400F, place the bratwurst on a baking sheet, and bake for 20-25 minutes until they are browned and cooked through.
Yes, because the food will cook best in a preheated oven.
To achieve the best tenderness and flavor, slow cook ribs in the oven for about 3 to 4 hours at a low temperature, typically around 250F.
Quick cooking is not desirable when baking cakes. Cakes need to be baked in the center of the oven. The proper length of time is necessary for even rising, thorough cooking and to prevent scorching.