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Quick cooking is not desirable when baking cakes. Cakes need to be baked in the center of the oven. The proper length of time is necessary for even rising, thorough cooking and to prevent scorching.

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13y ago

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Why do cakes on the top shelf burn and cakes on the bottom self not cook?

Cakes on the top shelf of the oven can burn because they are closer to the heating element, leading to more intense heat exposure. Conversely, cakes on the bottom shelf may not cook properly due to insufficient heat circulation and being farther from the heating source. Proper oven placement and temperature regulation are essential for even baking. It's often helpful to rotate cakes during baking for consistent results.


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