Quick cooking is not desirable when baking cakes. Cakes need to be baked in the center of the oven. The proper length of time is necessary for even rising, thorough cooking and to prevent scorching.
Cakes on the top shelf of the oven can burn because they are closer to the heating element, leading to more intense heat exposure. Conversely, cakes on the bottom shelf may not cook properly due to insufficient heat circulation and being farther from the heating source. Proper oven placement and temperature regulation are essential for even baking. It's often helpful to rotate cakes during baking for consistent results.
Cakes cook quickest on the middle shelf because, when the oven is switched on, the heat rises from the bottom of the oven and passes through the middle of the cakes (this helps you get better cakes because they rise more).Hope you learnt something about how a cake cooks quickly! =]
In the midle shelf because of heat absorbtion!
The quickest way to cook acorn squash is to cut it in half, remove the seeds, brush it with oil, sprinkle with salt and pepper, and bake in the oven at 400F for about 30-40 minutes until tender.
I tried it once and it didn't cook evenly.
When baking cakes in 13x9x2 pans cook one at a time so that each cake will cook evenly throughout. If you put two together part will cook and part will not because the heat cannot circulate evenly.
bake what on the top shelf???????of the what ???the oven? if it is the oven and you are cooking something that takes a long time.... then put it on the top shelf!!!!!!!!!!!!!
It really depends on how much mixture you have, though normal temp is 180.
An oven.
oven
350 degrees for almost all cakes if not, 400 degrees
To cook in the oven with dry heat means to bake.