Quick cooking is not desirable when baking cakes. Cakes need to be baked in the center of the oven. The proper length of time is necessary for even rising, thorough cooking and to prevent scorching.
Cakes cook quickest on the middle shelf because, when the oven is switched on, the heat rises from the bottom of the oven and passes through the middle of the cakes (this helps you get better cakes because they rise more).Hope you learnt something about how a cake cooks quickly! =]
In the midle shelf because of heat absorbtion!
I tried it once and it didn't cook evenly.
bake what on the top shelf???????of the what ???the oven? if it is the oven and you are cooking something that takes a long time.... then put it on the top shelf!!!!!!!!!!!!!
When baking cakes in 13x9x2 pans cook one at a time so that each cake will cook evenly throughout. If you put two together part will cook and part will not because the heat cannot circulate evenly.
It really depends on how much mixture you have, though normal temp is 180.
An oven.
oven
350 degrees for almost all cakes if not, 400 degrees
To cook in the oven with dry heat means to bake.
ou cook cornbread dressing in a roaster oven
Pre-heating is the process of heating an oven or appliance to a specific temperature before placing food inside. This helps ensure even cooking and proper texture development in baked goods. Always pre-heat your oven for optimal results in cooking and baking.