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When was Souffles - magazine - created?
Souffles - magazine - was created in 1966.
Can you warm up souffles?
Yes.
What is a sentence for souffle?
Hi i love souffles.
What is the main ingredient of a souffle?
suger what is the main ingredient in souffles
Do you have to eat chocolate souffles hot?
It's always better to eat any kind of souffle when it's fresh out of the oven. Within 2 minutes, it'll fall. But if you don't really care about presentation, it'll still taste fine.
Does souffle explode when cooked?
No, they rise like a cake,.
What deserts do french people eat?
France has many desserts, some include souffles, tarts, crepes, clafoutis, savarins, mousses, frangipane, custards, chocolate, charlottes, cremes and cakes.
How are hot sweet souffles and pudding souffles presented?
Usually these are presented in small ramekins with whipped cream or some sort of sauce poured over them. They can also be dumped out on a plate and covered with cream or sauce.
Why are egg whites used in souffles?
Egg whites make it fluffy and soft.
What actors and actresses appeared in Nos derniers souffles - 2013?
The cast of Nos derniers souffles - 2013 includes: Lydia Bouchard as Femme Amoureuse Benoit Finley as Homme Isabelle Gaumont Esther Hardy as Femme Pieuse
Does too much noise make cake go flat?
no but it makes souffles flatten
What shelf is best to cook hot souffles in the oven?
In the midle shelf because of heat absorbtion!
