The chicken should be kept at 140°F or above. The temperature danger zone for pathogen growth in food is 40°F to 140°F. Although I have seen discussion in recent years that the upper limit could be changed to 135°F.
You should cook meatloaf in the oven at a temperature of 350F.
Bacon should be cooked in the oven at a temperature of 400F.
You should cook a pork tenderloin in the oven at a temperature of 375F.
You should cook pork tenderloin in the oven at a temperature of 375F.
For most types of fish, you should cook them in the oven at a temperature of 400F (200C).
For cooking bacon in the oven, the recommended temperature is 400F.
For slow cooking ribs, you should set the oven temperature to 225F.
The recommended oven temperature for cooking meatloaf is 350F.
For baking bacon in the oven, you should preheat the oven to 400F (200C).
Pork should be cooked at an internal temperature of 145F (63C) in the oven to ensure it is safe to eat.
For roasting meat, you should typically set the oven temperature to around 325-375F (160-190C).
The oven should be set to a low temperature, around 80-100F, to proof bread.