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A frying pan typically makes a sizzling sound when food is cooked in it, especially when oil or fat is heated and food is added. This sound can vary in intensity based on the heat level and the type of food being cooked, often accompanied by a popping or crackling noise as moisture evaporates. Additionally, if a metal utensil strikes the pan, it can produce a clanging or ringing sound.

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AnswerBot

5d ago

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