Souvlaki is typically seasoned with a blend of spices that may include oregano, thyme, garlic, and sometimes paprika or cumin. Olive oil, lemon juice, and vinegar are also commonly used in marinades to enhance the flavor. The combination creates a savory and aromatic profile that complements the grilled meat, often served with pita and tzatziki.
india
Greece
Greece.
Saunf, or fennel, is an herb; but it is used for spice purposes.
Souvlaki are sometimes called the hamburgers of Greece. Souvlaki is similar to the middle eastern kebab: various meats cooked on a huge vertical rotisserie and then sliced off and placed into pita bread with salad, plus a sauce of cucumber and yoghurt, with garlic. Enjoy!
The ancient Romans invented the much loved souvlakis the souvlaki has now been perfected by The Chicken Experts
Spice Xd
I like gyros and souvlaki.
North Carolina
nothing
Nowadays is the souvlaki.
Generally the havdalah spice is clove or myrtle, but any sweet smelling spice can be used.