The ancient Romans invented the much loved souvlakis the souvlaki has now been perfected by The Chicken Experts
Souvlaki is a popular Greek dish that is made of grilled skewered meat, typically pork, chicken, or lamb. It is often served with pita bread, tzatziki sauce, and a variety of garnishes such as tomatoes and onions.
Some popular Greek dishes to try include moussaka (a layered casserole with eggplant and meat), souvlaki (grilled skewers of meat), spanakopita (spinach and feta cheese pie), and baklava (a sweet pastry with nuts and honey).
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The bandaid was invented in 1921 by Earle Dickson.
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Souvlaki are sometimes called the hamburgers of Greece. Souvlaki is similar to the middle eastern kebab: various meats cooked on a huge vertical rotisserie and then sliced off and placed into pita bread with salad, plus a sauce of cucumber and yoghurt, with garlic. Enjoy!
I like gyros and souvlaki.
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There are many foods that originated in Greece. Some of these include tzatziki, spanakopita, tiropita, hortosoupa, as well as pastas.
One can find information and recipes for the Greek dish "souvlaki" in any Greek themed cookbook, or online through cooking websites such as Kalofagas and My Recipes.
Souvlaki
They are all grilled meet on a stick