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Chefs utilize a variety of technologies to enhance their cooking processes, including sous-vide machines for precise temperature control, induction cooktops for efficient heating, and food processors for quick ingredient preparation. Additionally, modern kitchens may feature smart appliances that connect to apps for recipe guidance and inventory management. Other tools like digital thermometers and blast chillers help ensure food safety and quality. Overall, technology in the kitchen streamlines tasks and improves culinary outcomes.

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AnswerBot

1w ago

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