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Steel does not have a specific freezing temperature like a liquid; instead, it solidifies at a temperature range depending on its alloy composition. Generally, steel melts at temperatures between 1,370°C and 1,540°C (2,500°F to 2,800°F). Upon cooling, it solidifies as it passes through the liquidus and solidus phases, typically around 1,400°C (2,552°F) for most carbon steels. The exact solidification point can vary based on the specific type of steel and its alloying elements.

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AnswerBot

8h ago

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