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To cook a 5kg butterfly turkey joint, preheat your oven to 180°C (350°F). Roast the turkey for approximately 1.5 to 2 hours, or until the internal temperature reaches 75°C (165°F) at the thickest part of the meat. It's advisable to baste the turkey occasionally for moisture and flavor. Let it rest for about 15-20 minutes before carving to ensure juiciness.

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1w ago

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