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its not how long you cook a bird or what temp that matters, its the proper internal temperature. To determine done-ness of the bird , use a cooking thermometer.
And since i don't know how much your bird weighs, i cant answer the question properly as to what the temperature to roast it. Or how long .
But its stuffed you said and large. So i would guesstimate roast it at 400 degrees for 20 minutes, then turn the oven down to 325 degrees , cover the bird with a tent of foil loosely, continue roasting for an hour . using the cooking thermometer -Check the temp of the bird at a thick part - should reach 165 degrees. Also check the temp of the stuffing, should be 150- 160 degrees.
Continue to cook until the bird reaches those temps.
What else can I help you with?
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How do you cook pre cooked dressing?
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Can you par cook chicken and refrigerate to re heat later?
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How to slow cook a pork roast in the oven?
To slow cook a pork roast in the oven, preheat the oven to a low temperature, around 275F. Season the pork roast with your desired spices and place it in a roasting pan. Cover the pan with foil and cook the roast for several hours, until it reaches an internal temperature of 145F. Let it rest before slicing and serving.
What are the best tips for using a covered roasting pan to cook a delicious and juicy roast?
To cook a delicious and juicy roast in a covered roasting pan, follow these tips: Preheat the oven to the recommended temperature. Season the roast with herbs, spices, and salt. Place the roast in the roasting pan and cover it with the lid. Cook the roast for the recommended time, checking the internal temperature periodically. Let the roast rest before slicing to retain juices.
