200 C or 400 F worked well for us tonight, timing depends on thickness of fries/chips - keep an eye on them through the window! A, T & t
you just need to cut it up and put in something to cook it and you got you answer to hoe to make a potato explode an make fries
you can't cool it
Endothermic because you have to put heat into the potato to bake it.
The number of calories in 40 French fries depend on how they are prepared, what size they are, and what brand they are. Fries that are baked have less calories than fries that are fried for example.
AnswerYou peal it, remove the thin central fibrous spine, and boil it like potato. You can also fry them like french fries or potato chips.
To cook frozen fries in the oven, preheat the oven to the temperature specified on the package. Spread the frozen fries in a single layer on a baking sheet. Bake for the time recommended on the package, flipping them halfway through for even cooking. Enjoy crispy fries straight from the oven!
Because the smaller potato has less to cook than the bigger potato so there for the bigger potato has to be cooked more because the heat cant get in the potato as quickly as It can get in a small potato
The ideal temperature for baking a potato to achieve the perfect texture and flavor is around 400F (200C). This temperature allows the potato to cook evenly and develop a crispy skin while maintaining a fluffy interior.
Because there's less volume to cook.
You can fry or bake them. Fried potato peels are like potato chips. Ensure they are clean before you cook them.
12 minutes
same as any potato