Because the smaller potato has less to cook than the bigger potato so there for the bigger potato has to be cooked more because the heat cant get in the potato as quickly as It can get in a small potato
I've always thought it was because the pieces of potatoe are "chipped" off the whole. We were always told to "chip the spuds" (what we call potatoes) when we were having "chips" for tea !
Whole roasted (IN the husk) corn on the cob, baked potatoes, steak fries (thickly-sliced potatoes, grilled on same BBQ), smashed potatoes, baked beans, green beans, black beans, lima beans, (okay, ANY kind of beans), cornbread, French bread, Italian bread (okay, ANY kind of bread), and don't forget the s'mores! (Please?)
The best choices in food for diabetics are whole grains, fresh vegetables, and baked potatoes. The worst choices to make would be eating white flour, canned vegetables, and french fries.
I actually recommend the French Fries from Wendy's. They arent quite as crunchy but they are a whole lot more flavorful.
Sliced potatoes would cook faster because there is more surface area to absorb the heat
Cut out very processed foods and sugars. Stick with whole grains and unbleached breads, pastas, and potatoes. Have him eat sweet potato fries instead of nutrientless white fries. Here are some link with more advice: www.kidnetic.com/advice/?c=Food.
No, whole cream is IDEAL for mashed potatoes....just add butter too!!
Yes, if they are fingerling potatoes or early potatoes.
My favorite foods that i like to eat is pizza, french fries, spaghetti and meatballs with meat sauce, macaroni and cheese, fried chicken, vegetable salad, and meatloaf with mashed potatoes w/gravy. These are healthy foods you have to eat is because you can stronger bones like as african, chinese, indian, american, or any kinds of foods you like in this whole wide world.
The comparison between potato chips and fries largely depends on context and individual dietary goals. Potato chips tend to be higher in calories and unhealthy fats due to the frying process and added seasonings, while fries can also be high in calories but may offer some nutritional benefits when made from whole potatoes. Ultimately, moderation is key; both can be enjoyed as occasional treats, but neither should be a dietary staple.
i think that because french bread has more sweet stuff it has more nutrients or food supply to offer mold.
Depends on how big or small the slices are