Because the smaller potato has less to cook than the bigger potato so there for the bigger potato has to be cooked more because the heat cant get in the potato as quickly as It can get in a small potato
Culver's French fries are made from fresh, whole potatoes that are cut and cooked to order. They are typically seasoned with a blend of salt and may have a crispy exterior while maintaining a fluffy interior. The fries are cooked in a dedicated fryer to ensure a satisfying texture and flavor. Culver's offers both regular and crinkle-cut varieties of fries.
No, In-N-Out fries are not sprayed with lard. They are made from fresh, whole potatoes and cooked in 100% vegetable oil. The fries are also vegan, as they do not contain any animal products.
I've always thought it was because the pieces of potatoe are "chipped" off the whole. We were always told to "chip the spuds" (what we call potatoes) when we were having "chips" for tea !
Whole roasted (IN the husk) corn on the cob, baked potatoes, steak fries (thickly-sliced potatoes, grilled on same BBQ), smashed potatoes, baked beans, green beans, black beans, lima beans, (okay, ANY kind of beans), cornbread, French bread, Italian bread (okay, ANY kind of bread), and don't forget the s'mores! (Please?)
The best choices in food for diabetics are whole grains, fresh vegetables, and baked potatoes. The worst choices to make would be eating white flour, canned vegetables, and french fries.
To fry potatoes in a fryer, the cooking time typically ranges from 3 to 5 minutes for thinly sliced potatoes or French fries at a temperature of around 350°F (175°C). For thicker cuts or whole potatoes, it may take 6 to 10 minutes. Always ensure the potatoes are golden brown and crispy before removing them from the oil. Use a thermometer to check the oil temperature for optimal frying results.
I actually recommend the French Fries from Wendy's. They arent quite as crunchy but they are a whole lot more flavorful.
French fries typically contain a small amount of fiber, primarily due to the potato skin. On average, a medium serving of French fries (about 117 grams) contains around 2 to 3 grams of dietary fiber. However, the exact amount can vary based on preparation methods and whether the skin is left on. Overall, French fries are not considered a significant source of fiber compared to other foods like fruits, vegetables, and whole grains.
Sliced potatoes would cook faster because there is more surface area to absorb the heat
Cut out very processed foods and sugars. Stick with whole grains and unbleached breads, pastas, and potatoes. Have him eat sweet potato fries instead of nutrientless white fries. Here are some link with more advice: www.kidnetic.com/advice/?c=Food.
No, whole cream is IDEAL for mashed potatoes....just add butter too!!
My favorite foods that i like to eat is pizza, french fries, spaghetti and meatballs with meat sauce, macaroni and cheese, fried chicken, vegetable salad, and meatloaf with mashed potatoes w/gravy. These are healthy foods you have to eat is because you can stronger bones like as african, chinese, indian, american, or any kinds of foods you like in this whole wide world.