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What else can I help you with?
What makes Bacteria multiply?
bacteria need to be at the right temperature to multiply (room temperature) which is why we freeze/cook food, temperatures that are to hot and too cold kill the spores (bacteria) and therefore kill them
Is bacon safe to eat raw or does it need to be cooked?
Bacon should be cooked before eating to reduce the risk of foodborne illness. Eating raw bacon can potentially expose you to harmful bacteria like salmonella or E. coli. It is safer to cook bacon until it reaches an internal temperature of 145F to kill any harmful bacteria.
What will Reduce bacteria to a safe level soap toxins water at 82 degrees Celsius or toxins?
Heating water to 82 degrees Celsius will reduce bacteria to a safe level, as this high temperature helps to kill bacteria. Soap can help to remove bacteria from surfaces, but it may not necessarily kill all bacteria present. Toxins may need specific treatments or processes to neutralize them and make them safe.
What exact temperature do you have to cook grilled chicken breast on?
A good rule of thumb cooking any meat is 350 degrees for one hour per pound of meat. You will still need to check the internal temperature and make sure it's above 160 degrees. (To kill any bacteria)
How long does water need to boil in order to effectively kill bacteria?
Water needs to boil for at least one minute to effectively kill bacteria.
Why do you need to cook food fully?
Some foods do not need to be cooked fully, for example, tomatoes can be eaten raw or cooked - or anywhere in between. Other food, such as chicken, must be cooked completely to kill any bacteria in the flesh. The bacteria can cause food poisoning, salmonella or even e-coli.
Why does water need to be boiled when bacteria are found in the water system?
Because the bacteria can be harmful to health and boiling will kill them.
How hot does water need to be in order to effectively kill bacteria?
Water needs to be at least 140 degrees Fahrenheit (60 degrees Celsius) to effectively kill bacteria.
Do you have to blanch corn before freezing?
Corn does not need to be blanched before freezing. The excess liquid in it will cause the corn to expan upon freezing and then wrinkle more when defrosted. The caveat to all of this is that you do need to cook the corn thoroughly at a high enough temperature to kill any bacteria no matter which path you choose to take.
What temperature do you cook a 9 cherry pie?
Well you need it 450 degree :)
What happens to bacteria in frozen food?
The bacteria in frozen food die. This is because bacteria need food, water, and a warm temperature in order to survive.
How long do I need to cook a turkey breast in an electric roaster?
To cook a turkey breast in an electric roaster, you typically need to cook it for about 3 to 4 hours at 325F until it reaches an internal temperature of 165F.
