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The setting 5 on an electric stove typically corresponds to a medium heat level, which is generally around 350°F to 375°F (175°C to 190°C). This temperature range is suitable for sautéing, simmering, and cooking most dishes that require moderate heat. However, the exact temperature can vary by stove model, so it's always best to refer to the manufacturer's instructions for precise settings.

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1w ago

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