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A tray of eggs being hot held should be maintained at a temperature of 135°F (57°C) or higher to ensure food safety. This temperature helps prevent the growth of harmful bacteria and keeps the eggs safe for consumption. Regular monitoring with a food thermometer is important to ensure that the eggs remain at or above this temperature throughout the holding period.
What else can I help you with?
What is the minimum cooking temperature for eggs that will be hot-held?
Eggs in Raw in Shell should last 4-5 weeks if refrigerated, however you should never freeze eggs. The temperature should be 41-45 degrees Fahrenheit or below, preferably near the back of the refrigerator not on the door.
What is the minimum internal cooking temperature and holding times for Shell eggs cooked in souffle?
The minimum internal cooking temperature for shell eggs in a soufflé is 160°F (71°C). To ensure safety, they should be held at this temperature for at least 15 seconds. This temperature is necessary to effectively eliminate any harmful bacteria, such as Salmonella, that may be present in the eggs.
How often must you check the temperature of hot food that is being held with temperature control?
You should check the temperature of hot food being held with temperature control every 4 hours to ensure it stays above 135°F to prevent bacterial growth.
What degree should coffee be held at?
coffee's temperature should be held at 80 degrees ferinhite
What temperature should soup be held at to ensure food safety?
Soup should be held at a temperature of 140F (60C) or higher to ensure food safety.
What temperature should vegetables be held at to ensure their freshness and quality?
Vegetables should be held at a temperature between 32F and 40F to maintain their freshness and quality.
At what temperature should hot food be held to ensure food safety?
Hot food should be held at a temperature of 140F or higher to ensure food safety.
What temperature should hot food be held at to ensure food safety?
Hot food should be held at a temperature of 140F (60C) or above to ensure food safety.
What temperature should soup be held at to ensure food safety and quality?
Soup should be held at a temperature of 140F (60C) or higher to ensure food safety and quality.
Where should the rehearsal dinner be held?
at the same place the wedding is being held
What Temperature should for hot entrees be?
Hot food should be held at 140 °F or warmer.
What temperature should hot food be held at to ensure food safety and prevent bacterial growth?
Hot food should be held at a temperature of 140F (60C) or above to ensure food safety and prevent bacterial growth.
