If you are referring to storage, keep meat at or below 40°F.
If you are referring to cooking, USDA's FSIS recommends cooking chicken to an internal temperature of 165°F.
If you are referring to hot holding temperature just after cooking to hold for serving, keep it at 140°F.
Whole poultry should be cooked to an internal temperature of 160 to 165 degrees F.
Poultry should not be cooked by time, but by temperature. Use a meat thermometer in the thickest part of the breast. Cook to a minimum temperature of 165 degrees F as recommended by the USDA.
Whole poultry should be cooked to an internal temperature of 160 to 165 degrees F.
You should bake stuffed chicken breast at a temperature of 375F.
When checking the temperature of meat, fish or poultry, upon delivery you should insert the probe or the stem of the thermometer into the thickest part of the food.
Chicken breast should be smoked at a temperature of around 225-250 degrees Fahrenheit for optimal results.
anything over 300 degrees
165
Chicken breast should be cooked to an internal temperature of 165F (74C) to ensure it is safe to eat.
165
No, it is not safe to thaw breast milk at room temperature. It should be thawed in the refrigerator or under warm running water.
Refrigerated breast milk can be safely left out at room temperature for up to 4 hours before it should be discarded.