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Are the substrates in an enzymatic reaction reactants or products?
Substrates in an enzymatic reaction are the reactants. They are the molecules that are acted upon by the enzyme to produce the products of the reaction.
Would the pH of the solution be lower before or after the enzymatic reaction?
The pH of the solution could change during an enzymatic reaction. It could either increase or decrease depending on the specific reaction and the components involved.
How does a catalyst act upon an enzymatic reaction?
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How does the amount of time given affect the rate of the enzymatic reaction?
it will increase the time of the chemical reaction
Does enzymatic action in a chemical reaction result in an increase in temperature?
Yes it can, but more commonly an increase in temperature increases enzymatic action.
Types of browning reaction?
The three main types of browning reactions are enzymatic browning (involving enzymes in the food reacting with oxygen), non-enzymatic browning (Maillard reaction between amino acids and reducing sugars), and caramelization (sugar molecules breaking down and forming new compounds when heated).
What is the The energy required to start an enzymatic reaction?
The energy required to start an enzymatic reaction is called the activation energy. It is the energy needed to initiate the chemical reaction that the enzyme facilitates. Enzymes lower the activation energy required for a reaction to occur, making it easier and faster for the reaction to take place.
What is an enzyme called when it is acted upon a substance?
This is known as an enzymatic reaction.
What is the term for the type of enzymatic reactions in which substrates are joined together to form the products?
This type of enzymatic reaction is known as a condensation reaction. It involves the joining of substrates by removing a water molecule to form the products.
What are the characteristics of an enzymatic reaction?
pH Temperature Ionic Strength Aw Substrate Concentration Substrate location.
What 2 conditions might change the rate of an enzymatic reaction?
pH and temperature
What happens or doesn't happen to an enzyme at the end of an enzymatic reaction?
The enzyme still remains and can be used again for another reaction.
