Century egg has a unique flavor that is often described as rich and savory, with a slightly creamy texture. The yolk is typically creamy and has a buttery taste, while the egg white is more gelatinous and can have a mild, slightly salty flavor. Some people also detect earthy or umami notes, making it a distinctive addition to various dishes. Its taste can be an acquired one, but many enjoy it as a delicacy in Asian cuisine.
like chicken
They taste like a half boiled egg and are a bit spicy
Definitely an acquired taste.
Custard tastes like a sweet, yet weaker, version of vanilla pudding. It has creamy, milky undertones like sweetened, condensed milk.
Sulfur does not taste like metal. It has a distinctive "rotten egg" odor and taste. Metal, on the other hand, typically does not have a taste unless oxidized.
The taste of an emu egg is similar to a chicken egg but with a richer and creamier flavor.
egg taste
good egg is a substitute because according to law of demand when the product is increseing or drecesing the product may vary
Like an egg roll but sweeter and a crispy outside.
Sulfur tastes like a rotten egg smells. Unpleasant.
I can smell the omelette that is very healthy and I am ready to it eat. It tasted so good so I cooked more because the egg taste stand out like the color orange and when I eat it, my egg taste like I'm eating it everyday.-Celina
To determine how you want to cook egg plant, you need to know what you want the egg plant to taste and feel like, but there are many fabulous recipes for egg plant that tell you how to cook it.