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Where did the spring roll come from?
Taiwan, Spring roll are from taiwan. :)
What are the differences between spring roll and egg roll wrappers?
Spring roll wrappers are thinner and made from rice flour, while egg roll wrappers are thicker and made from wheat flour. Spring roll wrappers are typically translucent when cooked, while egg roll wrappers are more opaque and crispier.
What does a cinnaman roll taste like?
It tastes like a cinnaman roll
What country does spring rools come from?
There is no mention of anything spelled as spring rools, but there is a spring roll. The spring roll which is served as an appetizer originated in the country of China. Spring rolls are served in many Asian cultures.
What words and phrases end with roll?
Barrel Roll, Spring Roll, Bed Roll, Bread Roll, Honor Roll, Egg Roll, I'm on a roll
How do you shut Ryan bracken up?
slap his moobs feed him a spring roll natalie said suck his spring roll
Why does eyebrows beat sometimes?
Spring Roll
What roll your own tobacco tastes like a Marlboro?
None, Marlboro is factory made, so it has a factory taste. Roll-your-owns have a little bit fresher taste.
What is the difference between a spring roll and an egg roll?
According to thefood dictionary at Epicurious.com ... an egg roll is a small, stuffed Chinese pastry usually served as an appetizer, filled with minced vegetables and meat, rolled in a wrapper which is make of egg, salt, water, and dough, then deep fried. A spring roll is smaller, more delicate version of an egg roll and are traditionally served on the first day of the Chinese new year... which takes place in early spring. Even though the recipe to make egg roll and spring roll are the same, typically egg roll wrappers are a little thicker.
What is the difference between a spring roll and a egg roll?
According to thefood dictionary at Epicurious.com ... an egg roll is a small, stuffed Chinese pastry usually served as an appetizer, filled with minced vegetables and meat, rolled in a wrapper which is make of egg, salt, water, and dough, then deep fried. A spring roll is smaller, more delicate version of an egg roll and are traditionally served on the first day of the Chinese new year... which takes place in early spring. Even though the recipe to make egg roll and spring roll are the same, typically egg roll wrappers are a little thicker.
What is the difference between a spring roll and an egg roll?
The main difference between a spring roll and an egg roll is the type of wrapper used. Spring rolls are typically made with a thin, translucent rice paper wrapper, while egg rolls are made with a thicker, egg-based wrapper that is crispier when fried. Additionally, the fillings and cooking methods for each type of roll can vary.
What is Vietnam translation of spring roll?
Chả giò
