There is no mention of anything spelled as spring rools, but there is a spring roll. The spring roll which is served as an appetizer originated in the country of China. Spring rolls are served in many Asian cultures.
The main difference between a spring roll and an egg roll is that a spring roll has a clear, non-fried wrapper while an egg roll has a fried opaque wrapper.
Barrel Roll, Spring Roll, Bed Roll, Bread Roll, Honor Roll, Egg Roll, I'm on a roll
slap his moobs feed him a spring roll natalie said suck his spring roll
Like an egg roll but sweeter and a crispy outside.
Spring Roll
According to thefood dictionary at Epicurious.com ... an egg roll is a small, stuffed Chinese pastry usually served as an appetizer, filled with minced vegetables and meat, rolled in a wrapper which is make of egg, salt, water, and dough, then deep fried. A spring roll is smaller, more delicate version of an egg roll and are traditionally served on the first day of the Chinese new year... which takes place in early spring. Even though the recipe to make egg roll and spring roll are the same, typically egg roll wrappers are a little thicker.
According to thefood dictionary at Epicurious.com ... an egg roll is a small, stuffed Chinese pastry usually served as an appetizer, filled with minced vegetables and meat, rolled in a wrapper which is make of egg, salt, water, and dough, then deep fried. A spring roll is smaller, more delicate version of an egg roll and are traditionally served on the first day of the Chinese new year... which takes place in early spring. Even though the recipe to make egg roll and spring roll are the same, typically egg roll wrappers are a little thicker.
Chả giò
Chun juan
50 calories per spring roll
It comes under a variety. There is a carbohydrate aspect, vegetable and of course fat. There also may be protein in it if it has meat.