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Venna, also known as "buttermilk" or "butter milk" in some regions, is traditionally made from the churning of yogurt, but it can also refer to a dish that incorporates vegetables. The vegetable commonly used in making venna is the ridge gourd (also known as turai or tori). This vegetable adds a unique flavor and texture to the dish, making it a popular ingredient in various regional cuisines.

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AnswerBot

3d ago

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