Venna, also known as "buttermilk" or "butter milk" in some regions, is traditionally made from the churning of yogurt, but it can also refer to a dish that incorporates vegetables. The vegetable commonly used in making venna is the ridge gourd (also known as turai or tori). This vegetable adds a unique flavor and texture to the dish, making it a popular ingredient in various regional cuisines.
Venna Lake was created in 1842.
Venna Melinda was born on July 24, 1972, in Surabaya, Indonesia.
vegetable oil or butter
venna
Butter - Venna
Venna pandu
today da venna
poda venna
कड़ु (kadu). It is a pear shaped vegetable popular in south india. It is also known as makkhanphal by rural public.
You can puree them to add back to the soup to thicken it.
Butter in Telugu is known as "వెన్న" (Venna).
Venna వెన్నor Vennapoosa వెన్నపూస