Venna, also known as "buttermilk" or "butter milk" in some regions, is traditionally made from the churning of yogurt, but it can also refer to a dish that incorporates vegetables. The vegetable commonly used in making venna is the ridge gourd (also known as turai or tori). This vegetable adds a unique flavor and texture to the dish, making it a popular ingredient in various regional cuisines.
Venna Lake was created in 1842.
Venna Melinda was born on July 24, 1972, in Surabaya, Indonesia.
vegetable oil or butter
venna
Butter - Venna
Venna pandu
today da venna
poda venna
You can puree them to add back to the soup to thicken it.
कड़ु (kadu). It is a pear shaped vegetable popular in south india. It is also known as makkhanphal by rural public.
Butter in Telugu is known as "వెన్న" (Venna).
Venna వెన్నor Vennapoosa వెన్నపూస