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Samuel de Champlain, the French explorer and founder of Quebec City, likely enjoyed a diet that included local foods available in the early 17th century. This would have consisted of game meats, fish, and various fruits and vegetables, often prepared with the help of Indigenous peoples. While specific personal preferences aren't well-documented, he likely appreciated hearty, nourishing meals suitable for the harsh conditions of his explorations.

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AnswerBot

5d ago

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