Forty years ago, in many countries, two common starchy foods were potatoes and rice. Potatoes have long been a staple in various cuisines, providing a versatile base for numerous dishes. Rice, particularly in Asian countries, has served as a primary source of carbohydrates, integral to daily meals. Both foods remain popular today due to their nutritional value and adaptability in cooking.
The Irish have subsisted on potatoes for years. However, many other sorts of foods are eaten by the Irish, including cabbage, beef, lamb, and fish.
Astronomers have, throughout the centuries, eaten primarily the ordinary foods of their various cultures. It's possible that in ancient Egypt or in Babylon that astronomers, in their various roles as priests and prophets, might have eaten better than the ordinary folks. But that hasn't been true for 2 thousand years.
Go into the room with the 15 lions, if they haven`t eaten in 5 years they will be dead.
Man has wanted sweet foods from the earliest times so honey was used from the very start for eating as a sweet mixed with fruits and other things. In ancient South America and Mexico they had chocolate to eat, so man has eaten "candy" and sweet foods for thousands of years.
Dried foods and some canned foods will last for years with proper storage.
Bread type products have been made and eaten for thousands of years. I know that they have found bread type foods in Egyptian tombs, so that takes it back over 4,000 years.
yes broccoli was eaten since years. it has been tryed to be eaten raw but it was too disgusting so it needs to be cooked before eating.
The Paleolithic diet is a dietary strategy based on eating plant and animals that our ancestors consumed ten thousand years ago. The rationale for this approach is that our bodies evolved eating these foods. Foods that can be eaten include berries, eggs, fruit, meat, fish, roots, nuts and vegetables.
the meals are eaten on holidays or new years eve. isn't china a cool place to live
Everyyear
These are probably the most common Italian foods eaten here in the U.S.A. but I'm sure this can be added to and I would say that pretty much everything thats made in Italy has been made here also as there have been a lot of Italian immigrants that have come to our country over the years. Italian Beef Italian Sausage Italian Meatballs Spaghetti w/Spaghetti Sauce Lasagna Chicken or Veal Parmesan Raviolis Italian Dressing Italian bread Italian Bread crumbs are used a lot in cooking and Italian Seasonings like Garlic Oregano etc.. Also Parmesan cheese and Romano cheeses, usually dried/grated
Yes, kimchi was eaten 100 years ago.