Bread type products have been made and eaten for thousands of years. I know that they have found bread type foods in Egyptian tombs, so that takes it back over 4,000 years.
Artisan bread is hand crafted and not mass produced as other breads often are. It is of higher quality, and uses fewer ingredients than a mass produced bread.
Liturgy of the Eucharist
The most important and central part of mass is the transubstantiation. This is when the bread and the wine become Jesus' body and blood.
During the concecration of the Eucharist during the mass, the bread and wine becomes the body and blood of Jesus Christ.
Bread is mass-produced through a systematic process that typically involves mixing flour, water, yeast, and other ingredients in large mixers. The dough is then kneaded, allowed to rise in controlled environments, and shaped using automated machinery. After shaping, the dough undergoes a second rise before being baked in large industrial ovens. Finally, the bread is cooled, sliced, packaged, and distributed for sale.
the priest can only hands out the consecrated bread at mass.
Artisan bread is typically made with high-quality, natural ingredients, such as flour, water, salt, and yeast, and often includes long fermentation times. It is handcrafted by skilled bakers, resulting in unique shapes, textures, and flavors. In contrast, commercially produced bread is mass-produced using additives and preservatives for consistency and longer shelf life, resulting in a more uniform appearance and taste.
Mass produced foods are foods that are produced by the thousands.
You can use transubstantiation in a sentence such as: Bobby wanted to know what the transubstantiation is in the Mass and why it is important.
The word bread is a mass noun. A loaf of bread is one unit; loaves of bread, slices of bread, or pieces of bread are plural forms for bread.The plural form for mass nouns is reserved for 'types of' or 'kinds of'; for example 'The choice of breads was Italian, French, rye, and pita.'
less added preservatives
gears are best produced in mass production by