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What is unique about artisan bread?

Artisan bread is hand crafted and not mass produced as other breads often are. It is of higher quality, and uses fewer ingredients than a mass produced bread.


When did bread become mass produced?

Bread type products have been made and eaten for thousands of years. I know that they have found bread type foods in Egyptian tombs, so that takes it back over 4,000 years.


Who hands out the holy bread at mass?

the priest can only hands out the consecrated bread at mass.


What are the key characteristics of artisan bread and how is it different from commercially produced bread?

Artisan bread is typically made with high-quality, natural ingredients, such as flour, water, salt, and yeast, and often includes long fermentation times. It is handcrafted by skilled bakers, resulting in unique shapes, textures, and flavors. In contrast, commercially produced bread is mass-produced using additives and preservatives for consistency and longer shelf life, resulting in a more uniform appearance and taste.


What are mass produced foods?

Mass produced foods are foods that are produced by the thousands.


Is a loaf of bread a mass noun or count noun?

The word bread is a mass noun. A loaf of bread is one unit; loaves of bread, slices of bread, or pieces of bread are plural forms for bread.The plural form for mass nouns is reserved for 'types of' or 'kinds of'; for example 'The choice of breads was Italian, French, rye, and pita.'


Why don't homemade bread last as fresh produced bread?

less added preservatives


Gears are produced in mass production by?

gears are best produced in mass production by


What did the new American middle classs create?

A market for mass-produced goods


What is the part of the Mass in which gifts of bread or wine are presented to the priest?

The part in mass which you present the gifts of bread and wine is in the offertory part.


Which laboratory equipment can measure the mass of one slice of bread?

A triple beam balance can measure the mass of one slice of bread.


What is the first mass produced calculator?

The first mass-produced mechanical calculator was made by Charles Xavier Thomas, around 1920. The first mass-produced electronic calculator was probably the Sharp QT-8D, mass-produced in 1969.