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What else can I help you with?
How do steaks rank in tenderness?
If used on the basis of a marbling score, they would rank: 1) Kobe - being the most tender 2) Prime 3) Choice 4) Select 5) No role / non-graded beef - least tender
How many steaks can you get out of 7 cows?
would need the weight of the cows and how thick you want your steaks
Can you roast a short loin instead of cutting it into steaks?
The short loin is a tender cut of meat but because it has the backbone of the cow (and may have a rib or two on one end) it is not so much if it can be roasted ... all tender cuts of cow can be cooked with dry heat ... it is more in the carving. The finished roast must be trimmed off the backbone (and would be NY Strip cuts) again a whole short loin would have part of the tenderloin separated by the "T" or chine bone. Anyway, a six or seven lb. piece can be roasted nicely and presented like a rib roast.
How do you cook a rooster?
Rooster can be cooked or baked the same as you would with a regular chicken. A rooster can be made into a stew or cooked inside a crockpot. Those would be the best choices to cook a rooster because the meat is tough and slow cooking it makes the meat more tender.
What types of meals can be prepared using infrared gas grills?
Food your would normally cook on your grill can also be cooked on a infrared gas grill. Food such as steaks, chicken, and ribs can all be prepared with this type of grill.
How many 12 ounce steaks can you get from 15 pounds?
You can get about 10 steaks. This is based on the general rule of thumb that a pound of meat yields about 1 steak, so 15 pounds of meat would yield around 15 steaks.
How does the energy content of the potato change if cooked in oil?
If the potato is cooked in cooking oil, the energy content of the potato would increase. This is because the oil would provide additional calories and fat to the potato, which would make it more energy-dense. Additionally, the cooking oil would make the potato more moist, tender, and flavorful.
How hot can you cook food and still consider it raw?
depending on the food, each food has a temp when it is considered cooked (rare in steaks for example is 130). so anything under that lowest number for the food your cooking would be considered raw
How long should an English roast be cooked for to be most tender?
In the oven, at 350-degrees, 30 minutes per pound. Example; 6-lb roast would take 3 hrs to cook.
Would a boneless pork loin be more tender if cooked lower temp and longer?
Cooking meats at lower temperatures for longer times does make them more tender. You can also try searing the outside - brown the entire outside on higher heat on top of the stove (a frying pan or pot) before baking. Basting with juice frequently also makes a juicier, more tender roast.
How would you describe the construction tender process?
i want to know how to prepare tender
What is a antonym for cooked?
The antonym for cooked would be raw
