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Cooking meats at lower temperatures for longer times does make them more tender. You can also try searing the outside - brown the entire outside on higher heat on top of the stove (a frying pan or pot) before baking. Basting with juice frequently also makes a juicier, more tender roast.
What else can I help you with?
How much would a 3 ounce boneless chicken breast weigh cooked?
140 calories.
How long should you cook boneless pork chops?
First, it would depend on how thick the chops are - the thicker they are, the longer they will take to cook. I find that the less they are turned (i.e. only once), the more tender they are. The actual test for doneness is to cut into the center of the thickest chop. It MUST be white with NO pink. Pork has to be well cooked to destroy the potentially very dangerous trichinosis worm or its eggs.
How many ounces of boneless skinless chicken breast equals 100-125 calories?
There are about 46 calories in a 1oz serving of boneless, cooked, skinless chicken breast. So 100-125 calories would be about 2oz.
How long should you cook boneless barbecue pork chops?
First, it would depend on how thick the chops are - the thicker they are, the longer they will take to cook. I find that the less they are turned (i.e. only once), the more tender they are. The actual test for doneness is to cut into the center of the thickest chop. It MUST be white with NO pink. Pork has to be well cooked to destroy the potentially very dangerous trichinosis worm or its eggs.
How would you use boneless in a sentence?
I ordered boneless chicken when I went to the restaurant.
Is a boneless chicken is healthy?
Boneless chicken refers to a cut of meat with the bones removed from it. Live chickens are not boneless. That would be extremely unhealthy!
Are demonitized coins legal tender?
No. The whole point of demonitization is that the coins and currency are no longer legal tender. An example would be the German Mark, which has been replaced by the Euro.
How do you tenderize roast beef after it has been cooked?
For one answer, see http://wiki.answers.com/Q/Can_you_tenderize_meat_with_buttermilk "Buttermilk does tenderize meat -- [the respondent uses] buttermilk to tenderize: boneless skinless chicken breast, and boneless pork loin chops. Soak for about an hour or so. If you soak fish fillets like cod or snapper, it gets rid of all the "fishy" flavor. "IN ADDITION: The lactic acid in buttermilk dissolves proteins in the same way monosodium glutimate (MSG) does. It makes the meat break down without the rotting process."
How do you cook a rooster?
Rooster can be cooked or baked the same as you would with a regular chicken. A rooster can be made into a stew or cooked inside a crockpot. Those would be the best choices to cook a rooster because the meat is tough and slow cooking it makes the meat more tender.
What would make my steaks more tender if they're cooked in the oven?
Pounding the steak with a meat tenderizer. Slow cooking with lower heat in a oven bag.
Were would you keep soup?
Cooked soup should be kept in the refrigerator for no longer than 3 days.
Can you use sirloin tip for beef stew?
you could, but it is a waste of money, the best cut for stew is the cheapest meat would be a blade or a pot roast, cut it up yourself ( saves money) the reason for this is that a stew takes a longer time to cook, so an expensive cut of beef does not, also a cheaper roast is tastier when cooked longer, and of course more tender.
