The best way to thaw a frozen turkey before cooking it is to place it in the refrigerator and allow it to thaw slowly over several days. Make sure to place the turkey on a tray to catch any drips and allow for proper air circulation.
whats the correct temperature to bake a turkey
turkey
it depends on whats for dinner.
Well it depends what ya mamma thinks, bitch
Water's Freezing point is 32 Degrees Celsius.
whats habitat of king fisher
A turkey is a turkey. A turkey is a bird. A turkey is not an eagle. An eagle is a bird. Both turkeys and eagles are birds. An eagle is not a turkey.
beef, pork, eggs, chicken, and turkey.
In this instance, I think the "spit" is a means for roasting or rotisserie-cooking the oxen.
Before birth
When you are cooking the books in such a spectacular fashion that the entire company evaporates into a pool of pixie dust.
There are three types of frozen foods. 1) food that is frozen slowly. 2) food that is flash frozen. This food is frozen faster to preserve the texture and best flavors, normally done to vegetables. 3) Snap frozen foods. This is any food dipped into liquid nitrogen. It is super cold and if you drop or bend the food, it will snap or shatter like glass.