Mamey is typically ready to eat when its skin turns a reddish-brown color and yields slightly to gentle pressure. The flesh should be soft but not mushy, indicating ripeness. If it feels hard, it may need a few more days to ripen at room temperature. Once ripe, it can be refrigerated for a short period but is best enjoyed fresh.
Sapodilla, Chiku fruit
Norman Henry Mamey was born in 1948, in USA.
It is pronouned the same as Sammy or Tami, but with an M.
Four letter words for ready to eat are: done, ripe
In 1970, the ready-to-eat cereal market was valued at $659 million
In 1979, the ready-to-eat cereal market was valued at $1.9 billion
In 1985, the ready-to-eat cereal market was valued at $4.35 billion
An avocado is ready to eat when it is slightly soft to the touch and the skin gives a little when pressed gently.
The scientific name would be Pouteria sapota.
The scientific name would be Mammea americana.
Ready to eat cereals don't need any preperation such as cooking.
It depends upon what you are trying to say. I am ready for breakfast. I am ready to eat. Both of those are correct. In general you can be ready for (noun) and ready to (verb).