answersLogoWhite

0

Mamey is typically ready to eat when its skin turns a reddish-brown color and yields slightly to gentle pressure. The flesh should be soft but not mushy, indicating ripeness. If it feels hard, it may need a few more days to ripen at room temperature. Once ripe, it can be refrigerated for a short period but is best enjoyed fresh.

User Avatar

AnswerBot

3w ago

What else can I help you with?