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"Dont make muffins buy them they taste better bought idk why but they just do my favorite muffins are the choco chocolate chip ones they are so good especially when you eat them with chocolate milk. I know what your thinking im crazy about chocolate and yes its true!" - That is not a frickin' answer. They didn't ask for your opinion or your life story.
What else can I help you with?
What is a good butter substitute for muffins?
A good butter substitute for muffins is vegetable oil or melted coconut oil. These alternatives can help keep the muffins moist and tender without the need for butter.
What does oil do in baking?
Oil helps baking be moist. If the oil is left out, the baking can be extremely dry. Bakers can substitute many forms of oil including butter and shortening.
What can you substitute for butter?
There are a lot of things you can substitute butter with. You can use margarine, apple sauce, and even pumpkin. What I like to do when I'm baking muffins is take my dry ingredients and instead of adding eggs or butter I use a can of pumpkin. It makes the muffins extremely moist and delicious, and a lot healthier.
What is the difference between a muffin and a biscuit?
Muffins and biscuits differ primarily in their ingredients and texture. Muffins are typically sweeter, made with flour, sugar, eggs, and milk, resulting in a moist, cake-like texture. Biscuits, on the other hand, are savory and flaky, made from flour, baking powder, butter, and milk or buttermilk, leading to a denser and crumbly texture. Additionally, muffins are often baked in individual cups, while biscuits are usually rolled out and cut into rounds before baking.
Can you use plain yogurt as a substitute for vegetable oil in blueberry muffins?
I personally use yogurt in place of butter in banana bread and oatmeal cookies, any cookies actually. I have never tried muffins but assume it works about the same. For cookies it turns out very light and they puff up better, for bread it helps keep it moist and tastes great.
What is the ideal applesauce to oil ratio for baking a moist and flavorful cake?
The ideal applesauce to oil ratio for baking a moist and flavorful cake is 1:1. This means you can substitute applesauce for oil in equal amounts to achieve a delicious and moist cake.
What are some alternative uses for nonhydrogenated vegetable shortening in baking and cooking?
Nonhydrogenated vegetable shortening can be used as a substitute for butter or margarine in baking to create flaky pie crusts, tender cookies, and moist cakes. It can also be used for greasing pans, making flaky biscuits, and frying foods.
What can you substitute for 2 tablespoons of cooking oil?
I would think the same amount. But, you won't get the same results. Shortening is a saturated fat like lard or butter. Oil is an unsaturated fat. You won't get at all the same results. I would sub butter. If you are veg and you dont want to use animal fat but you are trying to avoid the trans fats in solid vegetable shortening, use palm oil or coconut. These are naturally solid at room temperature.
How can I make delicious biscuits with melted butter?
To make delicious biscuits with melted butter, simply melt the butter and incorporate it into the biscuit dough before baking. This will add a rich flavor and moist texture to the biscuits.
What effect does egg have on a brownie?
You should use the same amount of butter. It's probably also best to melt the butter so that it combines well.
Is sweating a dry or moist cooking method?
It is a moist method. Most commonly used as you "sweat onions" this is to take the sugars and flavor out of the onion or garlic or what ever into the oil and or butter you are sweating them in. It is a bottom layer of what you are building.
What is butter used for in a cake?
Butter makes sure that all the mixture is binded together. It is a water/fat emulsion and also makes a cake tender, moist and creamy, and adds some color.
