Since it is frozen, the outside will defrost faster than the inside causing the outside to cook faster. If you move it further back, you will prevent it from having a charred outside and a raw inside.
Broiling and grilling are similar cooking methods that both use high heat from above to cook food. However, broiling typically uses the heat source from the oven's top element, while grilling involves cooking food on a grill over an open flame or heat source.
Grilling and broiling are both cooking methods that use high heat, but they differ in the direction of the heat source. Grilling cooks food from below, while broiling cooks food from above. Grilling is typically done outdoors on a grill, while broiling is done indoors in an oven.
I would say it is close as far as cooking results goes. Both subject the food to an indirect heat source. But grilling will get you a smoky flavor to the meat and broiling will not.
The broiling part of an oven is called the element, and it is located at the top of the oven. Be sure to leave the oven door open when using the broiler and put the oven rack up very close to the burner. The meat should be about 2 in from the heat source. DO NOT LEAVE the oven while broiling.
When you cook directly under a source of heat, you're broiling. When you cook directly over the heat source, you're grilling.
When you stand farther from a sound source, the sound intensity decreases as the sound waves spread out over a larger area. This results in the sound becoming quieter and more muffled the farther away you are from the source.
The volume of sound decreases as you move farther away from the source due to the dispersion of sound waves in the environment. This decrease in volume results in less sound energy being received at a greater distance from the source.
the differnence between broiling and grilling is broiling is done in an oven and the heat is veryintense and direct and only cooks the top part of the food. when you grill you are using a falme from a bottom heat source and it will cook food a little more evenly. thanks for asking
Any reptile retailer should have a good supply of frozen food suitable for the species they sell. As for live food - you would have to source them from a pet shop - or perhaps a breeder.
The shadow will become less defined.
The intensity of sound decreases as you get farther away from the source. This is because sound waves spread out in all directions, causing energy to be distributed over a larger area.
It's a good practice to keep frozen food at -18˚C or colder. Source: food.gov.uk Publisher: Pentagon Food Group