you can cut the string after the meat has rested or keep it on to help hold it together when carvin and just take it off when you get to it..
Once the ham has been cooked and allowed to cool.
use string to measure. put the string evenly around the border and where the first end of the string meets the rest of the string, cut it there. then measure the string u just cut
a muscle in your thigh
The "red string" is the casing the meat is held together in before it's cut.
Yes, it is generally recommended to remove the string from a ham before cooking. The string is often used to hold the ham's shape, but it can prevent even cooking and proper flavor absorption. After cooking, if the ham was tied, you can remove any string or netting for easier slicing. Always check the packaging for specific instructions, as some hams may have different recommendations.
outside:cut the red one with the green string then cut the green one with the blue string next you cut the red string on the pipe then cut the orange ball with the green string then you cut the blue string on the pipe then cut the red ball with the yellow string inside:i have no idea.
Ham string
ham string
untangle the string or cut the string
how to thaw a 1lbs spiral ham
Ham is the thigh cut of pork. Sheep is not pork, so no.
You can cut the string into 15 total pieces.