a muscle in your thigh
Once the ham has been cooked and allowed to cool.
Yes, it is generally recommended to remove the string from a ham before cooking. The string is often used to hold the ham's shape, but it can prevent even cooking and proper flavor absorption. After cooking, if the ham was tied, you can remove any string or netting for easier slicing. Always check the packaging for specific instructions, as some hams may have different recommendations.
Ham string
ham string
you can cut the string after the meat has rested or keep it on to help hold it together when carvin and just take it off when you get to it..
either the calf muscle or ham string in the legs
hang over heart condition healing from injury head ache ham string pull
The hamstring is a group of three muscles located on the back of the thigh. These muscles run from the hip to the knee and are responsible for bending the knee and extending the hip. Stretching and strengthening exercises can help maintain hamstring flexibility and strength.
he can chuck all the ham that a ham chuck could if a ham chuck could chuck ham
There is honey-glazed ham, boneless ham , Easter ham, thanksgiving ham, Christmas ham and many more.
ham... :]
A cured ham is a ham that is ready to eat.