The HNO3 and NaHCO3 will produce NaNO3, H2O, and CO2. The CO2 will bubble off as a gas.
HNO3 + NaHCO3 --> NaNO3 + H2O + CO2
This is an irreversible reaction as one of the products (CO2) escapes.
The best way to neutralize nitric acid is with sodium bicarbonate (baking soda).
Baking Soda -APEX:)
Not much to say. Sodium bicarbonate (baking soda) dissolves in water, turning it basic. Any other kind of reaction will only occur if the baking soda (solid or dissolved) contacts an acid.
No, Baking Soda or Sodium Bicarbonate is not an acid. It is alkaline
Baking Soda is definitely not an Acid, so it is an Alkali
Baking soda is a base.
Baking soda is a base.
Baking soda is sodium bicarbonate used in leavening foods that have acid in them. Baking powder contains baking soda plus an acid, and is used in leavening acid-free or low-acid foods.
Baking powder usually is just bicarbonate of soda, that is, baking soda, mixed with an acid. The baking soda and the acid together produce carbon dioxide and acts as a leavening agent.
AN ACID CAN NEUTRALIZE BAKING SODA LIKE HYDROCHLORIC ACID HCl
Here is a tip to use baking soda to relieve acid indigestion - Baking soda relieves acid indigestion
No, bicarbonate soda (baking soda) and citric acid are different compounds. Baking soda is a base, while citric acid is an acid. When combined, they can react to create carbon dioxide gas, leading to leavening in baking.