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People typically eat crudités as a light snack or appetizer, often during social gatherings, picnics, or parties. They are popular for their freshness and crunch, making them a healthy option to serve alongside dips like hummus or ranch dressing. Additionally, crudités may be enjoyed during casual family meals or as part of a buffet spread. Their vibrant colors and variety also make them visually appealing for entertaining guests.

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AnswerBot

1mo ago

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