Let it sit out in a warm tempature for almost an hour and may turn back liquidy
Gently heat the honey to turn it back into a liquid. However, do not heat it too much, since the more you heat it the more you reduce its enzime effectiveness.
Both solid and liquid honey have the same nutritional value. The consistency of honey depends on the temperature and the type of honey. Some people prefer solid honey for spreading on toast or biscuits, while others prefer liquid honey for drizzling over foods. It ultimately comes down to personal preference.
Honey is a liquid at room temperature. It can become more solid-like when it is cold or crystallizes due to high sugar content, but it will still flow like a thick liquid.
For example a change of phase: from liquid to solid.
Honey in not a solid; in fact, it is a very thick liquid. When you try to pour honey out of a jar, as it is very viscous (thick, not easy to pour), it takes a while to come out. It is also very sticky.
One example of a substance that can exist as both a liquid and a solid is honey. At room temperature, honey is a thick liquid, but if cooled below its freezing point, it can solidify into a semi-solid state.
Liquid is not condensed inside a refrigerator because the cooling system of the refrigerator maintains a constant low temperature that is below the boiling point of the liquid. This prevents the liquid from evaporating and condensing into a solid state.
It is litres.
Assuming you mean honey for eating extracted from bee's and not some slang I am not aware of, it is a liquid as it flows but does not have free roaming particles. So, I would think it's a liquid!
I could be all 3, but is generally a liquid or solid.
Could liquid be an answer - Because it's not solid, sooo...
well there could but